OUR STORY

In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. As native “Baltimoreans,” we felt Baltimore lacked a real seafood restaurant. Because of our love for the restaurant business…

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DINING CASUAL AND EATING FINE

Whatever the celebration, whatever the mood,
Mama’s is here to create memorable moments

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WHAT GUESTS ARE SAYING

"Mama's on the Half Shell was truly an experience. Seeing that I am not someone from the east coast states where fresh seafood is available at all times, this restaurant was truly a treat. The architecture of the building inside and out was gorgeous, but this two story hot spot had a lot more to offer. To finish it all off, Bread Pudding featuring a Kentucky Bourbon sauce. From the friendly staff to the amazing food, nothing could have been better about tonight's meal."

-Nathan R.

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