In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. As native “Baltimoreans,” we felt Baltimore lacked a real seafood restaurant. Because of our love for the restaurant business…
WHAT GUEST ARE SAYING
"Mama's on the Half Shell was truly an experience. Seeing that I am not someone from the east coast states where fresh seafood is available at all times, this restaurant was truly a treat. The architecture of the building inside and out was gorgeous, but this two story hot spot had a lot more to offer. To finish it all off, Bread Pudding featuring a Kentucky Bourbon sauce. From the friendly staff to the amazing food, nothing could have been better about tonight's meal."