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APPETIZERS

Beer Mussels 17
Mussels, chorizo & shrimp, sautéed in a spicy beer broth with red onion & tomato

Crab Cake App 15
Broiled or Fried

Crab & Artichoke Dip 9/14
Lump crab, artichoke & house cheese blend with bread, carrots, celery & crackers

Oysters Rockefeller 12
Half-dozen oysters with spinach, Pernod & parmesan cheese

Pan-Seared Scallops 14
Scallops & cream spinach served over a potato cake

Tuna Tartare 17
Ahi tuna, rice balls, soy sauce, sesame oil, ginger, scallions & garlic, with seaweed salad & pickled ginger

Fried Calamari 8/14
With sweet & sour dipping sauce

Mama’s Famous Wings 14
10 wings with Old Bay or buffalo sauce

Seafood Skins 16
Potato skins with shrimp, scallops & lump crab, cheddar cheese & sour cream

Coddies 8
Baltimore-style with yellow mustard & saltine crackers

Clams Casino 11
1/2 dozen top neck clams with casino butter & smoked bacon

Grilled Oysters 13
Shucked & topped with a choice of: parmesan herb sauce or smoked paprika compound butter

SANDWICHES

Served with fries; lettuce, tomato,mayo & onions optional

Add Cheese – 1
Add applewood bacon – 1.50

Crab Cake Sandwich 17
Broiled or Fried

Mama’s Burger 10
Certified Angus beef

Chicken Sandwich 10
Grilled or blackened

Tenderloin Sandwich 14
Beef tenderloin tips, fried onions, provolone, roasted garlic mayo served open face on a grilled baguette

Seafood Club 17
Crab cake, shrimp salad, lettuce, tomato, mayo, bacon & swiss on farmhouse white

Tuna Burger 14
Sriracha mayo, spinach & pickled ginger

Mama’s Tilapia Sandwich 10
Crispy tilapia, spicy tartar, lettuce, tomato & American cheese

Fried Oyster Po’boy 12
Coleslaw & spicy tartar sauce

Shrimp Salad Sandwich 15
Old Bay, celery & onion

Lobster Roll 28
Split-top buttered roll, lemon mayo, celery & mixed greens

Salmon BLT 13
Grilled or blackened, bacon, lettuce, tomato & roasted garlic aioli

Seafood Melt 13
Seafood salad, tomato, cheddar served open face on an English muffin

CONNOLLY’S CLASSICS

HONORING THE TRADITIONS OF A BELOVED BALTIMORE WATERFRONT SEAFOOD HOUSE

Classics served with choice of 2 sides & spicy tartar sauce or chipotle cocktail sauce

Fresh Catch
Market price Ask for daily selection

Crab Cake Platter
Single – 20 ….. Double – 32

Fried Oysters 18
Eight tarragon-breaded oysters

Fried Jumbo Shrimp 18
Hand-breaded

Scallops 32
Your choice of pan seared, grilled or blackened

Classic Combo 38
Fried oysters, shrimp, fish, scallops & a single broiled crab cake

Crab Imperial 28
Jumbo lump crab, roasted red pepper & scallions

Lobster Imperial 38
Fresh lobster topped with creamy imperial sauce

Stuffed Shrimp 35
Jumbo shrimp baked with crab imperial

SOUPS

Seafood Chowder 5/8
Shrimp, scallops, clams & applewood-smoked bacon

Maryland Crab 6/9
Old Baltimore style … hon

Oyster Stew 8
Shallots, celery & Worcestershire
*Made to order

SALADS

Tuna Nicoise 17
Red onion, green beans, potato, egg, tomatoes, Kalamata olives & lemon-caper vinaigrette

Mama’s Classic 14
Mixed leaf lettuce, jumbo shrimp, capicolla, olives, egg, provolone, pepperoncini, tomato & Mama’s house dressing

Caesar 9
Romaine hearts served chopped with Kalamata olive crouton

Titanic 10
Wedge of iceberg, bacon, egg & blue cheese dressing

Top a salad with:
Crab Cake15
Lump Crab – 13
Fried Oysters – 9
*Salmon – 10
*Ahi Tuna – 12
*Shrimp – 8
*Chicken – 7
* grilled or blackened

RAW BAR & STEAMER

Oyster Shooters 7
Oyster, cocktail & chilled vodka

Blue on Blue 4
Oyster, cocktail & PBR

Mama’s Oysters on the Half Shell
Market price – ask for daily selection

With mignonette or chipotle cocktail sauce
*served raw or steamed

Mama’s Clams on the Half Shell 15
Dozen served with chipotle cocktail *served raw or steamed

Steamed Jumbo Shrimp
Baltimore-style with onion & Old Bay, served with chipotle cocktail sauce
1/2 lb. – 13
1 Pound – 25

Steamed PEI Mussels 11
Choice of marinara, white wine garlic, Cajun butter or Old Bay

Combination Steamer 20
Clams, shrimp, mussels & oysters with corn on the cob, potatoes, onions, drawn butter & chipotle cocktail sauce

MAINS

Chicken Chesapeake 24
Pan-seared semi-boneless airline chicken breast, crab imperial, whipped potatoes, asparagus & sherry cream sauce

Bouillabaisse 28
Shrimp, scallops, mussels, clams & fish in classic saffron bouillabaisse sauce, over rice pilaf

Bacon-Wrapped Filet Mignon 28
6oz filet, applewood-smoked bacon, Cabernet sauce, whipped potatoes & seasonal vegetable

Top with lobster imperial $17, crab imperial $14 or crab dip $7

SIDES

Fries – 3.5
Whipped Potatoes – 3.5
Spring Mix Salad – 4
Caesar Salad – 4.5
Seasonal Vegetable – 5
Rice Pilaf – 4 Cole Slaw – 4
Mama’s Mac & Cheese – 5
Green Beans – 5
*Asparagus – 7
*Spinach – 6

*Marked items are $3 when ordered as a side with a meal

KIDDIES CORNER

(12 & under)

Grilled Cheese with fries 7

Fried Shrimp with fries 8

Kids Burger with fries 7

Mac & Cheese with fries 7

Pasta & Marinara or Butter 7

BRUNCH

9 a.m. – 2 p.m Saturday & Sunday

TO EAT

Huevos Rancheros 12
Two poached eggs, fried tortillas, black beans, salsa, cheese & sour cream

Country-fried Steak & Eggs 16
Pan-fried, breaded steak topped with creamy sausage gravy, served with three eggs any style

Grand Marnier French Toast 12
Thick-sliced bread dipped in egg batter & crusted with graham crackers, served with syrup, strawberries & blueberries, and topped with powdered sugar

Lobster Hash & Eggs 18
Cold-water lobster & Idaho potato hash served with three eggs any style

Three Way Benny
Poached eggs on English muffins; topped with hollandaise sauce
Traditional – 13 Crab – 16 Lobster – 16

Needful Breakfast Special 11
Three eggs any style with a choice of applewood bacon, scrapple or sausage

Seafood Omelet 15
Shrimp, crab & gouda cheese folded into a three-egg omelet

Bacon & Cheddar Omelet 12
Applewood bacon, cheddar cheese & chopped tomatoes folded into a three-egg omelet

Greek Omelet 11
Spinach, feta, roasted red peppers & portobello mushrooms folded into a three-egg omelet

Cream Chipped Beef 11
Dried beef cooked in a cream-based gravy, served over toast with three eggs

Oatmeal 7
Slow-cooked oats with brown sugar & dried cranberries

Four-Cheese Grilled Cheese 7
A blend of four cheeses in a savory sandwich

Scrapple, Egg & Cheese Sandwich 8
Two fried eggs topped with American cheese, on toasted white bread with crispy scrapple

BLT 7
Traditional BLT with mayo & applewood bacon

Fruit Salad 7.5
Strawberries, blueberries, bananas, pineapples & mixed melons

TO DRINK

Mama’s Bloody Mary
Choice of vodka, house Bloody Mary mix, pickled green beans, olives

Mimosa
Fresh squeezed orange juice, champagne, triple sec

Orange Crush
Three Olives orange vodka, fresh-squeezed OJ, Triple Sec, Sprite

Grapefruit Crush
Smirnoff Grapefruit vodka, fresh-squeezed grapefruit, Triple Sec, soda water

Half & Half Crush
1/2 orange crush & 1/2 grapefruit crush

Bellini Crush
Three Olives peach vodka, fresh-squeezed OJ, sparkling wine

John Daly Crush
Firefly Sweet Tea vodka, fresh-squeezed lemon, lemonade

Cucumber Lemonade
Cucumber-infused Tito’s vodka, fresh-squeezed lemon, lemonade

Key Lime Crush
Pinnacle Whipped vodka, fresh-squeezed lime, ginger ale

Lemon Crush
Three Olives Lemon vodka, fresh-squeezed lemon, Sprite

Fresh Squeezed Juice 5
Orange or Grapefruit

SIDES

4 each

Applewood Bacon … Scrapple … Potatoes …

Sausage … Bagel … Fruit Salad

HAPPY HOUR

Mon-Fri 3pm-7pm              Sun-Thurs 9pm-1am

$6 for 6 Chincoteague/Cracie Points oysters
$9 for 6 Blue Point/Sweet Petites
$7.50 steamed mussels
$9  1/2 lb steamed shrimp
$16 1 lb steamed shrimp
$5 Crushes
$1 off all beer
$1 off all wine
$4 oyster shooters

DRINKS

MAMAS FAMOUS CRUSHES

Orange Crush
New Amsterdam orange vodka, fresh-squeezed OJ, Triple Sec, Sprite

Grapefruit Crush
Smirnoff Grapefruit vodka, fresh-squeezed grapefruit, Triple Sec, soda water

Half & Half Crush
1/2 orange crush & 1/2 grapefruit crush

Painkiller Crush
Pusser’s Rum, fresh-squeezed OJ, Coco Lopez, pineapple

Bellini Crush
Three Olives peach vodka, fresh-squeezed OJ, sparkling wine

John Daly Crush
Firefly Sweet Tea vodka, fresh-squeezed lemon, lemonade

Cucumber Lemonade
Cucumber-infused Tito’s vodka, fresh-squeezed lemon, lemonade

Key Lime Crush
Pinnacle Whipped vodka, fresh-squeezed lime, ginger ale

Lemon Crush
Three Olives Lemon vodka, fresh-squeezed lemon, Sprite

Banana Crush

Bacardi Banana Rum, fresh-squeezed OJ, triple sec, Sprite

Pomegranate Crush

Pama liqueuer, citrus vodka, fresh lemon, cranberry, Sprite

SUMMER COCKTAILS

Spritz Kicker
Aperol, orange vodka, sparkling wine & club soda

Baltimore Brambles
Sagamore Rye, blackberry syrup, lemon, bitters, club soda

StrawBasil Fizz
Blue Coat Gin, fresh strawberry, lemon and basil masceration, club soda (vodka may be substituted for gin)

Mama’s Local Boozy Iced Mocha

Old Line Rum, Zeke’s coffee, Creme de Cacao, cream

SPECIALTY COCKTAILS

Mama’s Bloody Mary
Choice of vodka, house Bloody Mary mix, pickled green beans, olives

Moscow Mule
Stoli vodka, fresh-squeezed lime, ginger beer

Kentucky Ginger
Bulleit bourbon, fresh-squeezed lime, ginger beer

Negroni
Blue Coat Gin, Campari, Noilly Prat Red Vermouth

Dylan’s Gin Fizz
Hendrick’s gin, fresh-squeezed grapefruit, muddled cucumber, ginger ale

LOCAL DRAFT

Diamondback Green Machine IPA, Baltimore,  BV

Heavy Seas Loose Cannon IPA, Baltimore, 7.25 ABV

Oliver’s Riding Easy Dry-Hopped Blonde Ale NitroBaltimore  4.40 ABV

Burley Oak Local Pale Ale Berlin, MD, 5.00 ABV

(Ask about our local/seasonal/special drafts)

DRAFT

Samuel Adams Seasonal Boston 5.30 ABV

Guinness Irish Stout Ireland 4.20 ABV

Stella Artois Belgium 5.00 ABV

Blue Moon Belgian White Colorado 5.40 ABV

Pabst Blue Ribbon Milwaukee 4.74 ABV

Miller Light Milwaukee 4.17 ABV

Leinenkugel’s Summer Shandy Wisconsin 4.20 ABV

LOCAL BOTTLES & CANS

Natty Boh from the Land of Pleasant Living, 4.28 ABV

Rar Brewing Nanticoke Nectar IPA Cambridge, MD, 7.40 ABV

Key Brewing Helles Lager Baltimore 4.70 ABV

Raven Beer Annabel Lee White Baltimore, 4.50 ABV

Union Craft Duckpin Pale Ale Baltimore, 5.50 ABV

Union Craft Old Pro Summer Gose Baltimore, 4.20 ABV

Brewer’s Art Beazly Baltimore, 7.30 ABV

BOTTLES

Yuengling Lager Pennsylvania, 4.40 ABV

Budweiser St. Louis, 5.00 ABV

Bud Light St. Louis, 4.20 ABV

Coors Light Colorado, 4.20 ABV

Miller Lite Milwaukee, 4.17 ABV

Miller High Life Ponies Milwaukee, 4.60 ABV

Michelob Ultra St. Louis, 4.20 ABV

Corona Extra Mexico, 4.60 ABV

Amstel Light Amsterdam, 3.50 ABV

Heineken Amsterdam, 5.00 ABV

Angry Orchard Crisp Apple Cider New York, 5.00 ABV

Bitburger Drive Non Alcoholic Germany, NA

Mama’s Wines

— by the glass / by the bottle —

BUBBLES

Veuve Clicquot Yellow Label, France 60

Casteller, Spain 8/28

Charles de Fere Sparkling Rose, France 9/32

Stellina de Notte ProseccoItaly 8/28

WHITES

Pinot Grigio, Due Torri, Italy 8/28
Bursting with citrus fruit aromas, balance of acidity & minerality

Vinho Verde, Broadbent, Portugal 7/24
Subtle effervescence, light, dry, & easy citrus notes

Moscato, Robert Mondavi, California 7/24
A light, sweeter wine with flavors of peach, apricot & honey

Alvarinho, Aveleda, Portugal 8/28
Taut with mineral, ripe apple & dried apricot

Muscadet, Clos du Chapelle, France 8/28
Known as the wine perfect for pairing with oysters. Citrus & subtle almond notes compliment this wine’s delicate complexity

Rose, Crios, Argentina 8/28
Smooth, slightly sweet rose with a crisp, 
dry finish made from Malbec grape

Rose, Primarius, Oregon 9/32
Crisp, bright, lightith a crisp, 
dry finish made from Malbec grape

Sauvignon Blanc, Oyster Bay, New Zealand 8/28
Crisp & clean with nice citrus undertones

Sauvignon Blanc, Cakebread, California 45
Lovely fruit intensity & subtle vanilla oak notes carry into the clean, persistent finish

Riesling, Giesen, New Zealand  10/36
Bright passion fruit & sweet lime character with subtle mineral notes

Chardonnay, Worthy, California 10/36
Aromas of pear & baked apple with notes of nectarine, hazelnut & toasty oak

Chardonnay, Fat Bastard, France 8/28
Rich, creamy flavors of pear, apple, 
vanilla & spice complexity

REDS

Pinot Noir, Murphy Goode, California 9 / 32
Rich, ripe flavors of strawberries & red & black cherries

Pinot Noir, Underwod, Oregon 10/36
Red fruit flavors ranging from strawberry to cherry; earthy flavors to give it a rustic, old world style

Pinot Noir, Meiomi, California 42
A light, sweeter wine with flavors 
of peach, apricot & honey

Sangivese, Poggio Anima Belial, Italy 9/32
Bright cherry, raspberry, & floral notes w/ a subtle earthy finish, A good red for heartier seafood/grilled fish dishes.

Red Zinfandel, Cline, California 8/28
Black cherry, raspberry, spice notes & a lasting finish of vanilla from oak aging

Malbec, llama, Argentina 8/28
Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums

Red Blend, 19 Crimes, Australia  42
Bold fruit-forward, subtle, dark berry flavors; medium-bodied with a long finish 

Petit Syrah, McManis, California 7/26
Ripe & juicy with flavors of blackberry & cherry jam

Merlot, J.Lohr, California 8/28
Rich & ripe with loads of blackberry & pomegranate

Cabernet, Auspicion California 8/28
Loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins

Cabernet, Spellbound, California 9/32
Lush textures & bold dark fruit flavors 
with a hint of oak & spice

Cabernet, Worthy “Sophia’s Cuvee,” California 50
Brimming with fruit aromas, rich & full bodied with flavors biased toward the black fruits

LUNCH SPECIALS

DINNER SPECIALS