Baltimore County Restaurant Week
Friday, July 12th - Sunday, July 21st
Baltimore City Restaurant Week
Friday, July 19th - Sunday, July 28th

1/2 Pound PEI mussels sauteed in our
garlic white wine sauce. Served w/ toasted baguette

One Large Potato Skin stuffed w/ shrimp, crab meat & scallops. Topped w/ melted American cheese & served w/ sour cream

Half Shell house mix of lettuce with cherry tomatoes, housemade pickled red onions, cucumbers. Finished with housemade balsamic dressing

Mama's Classic 6oz Crab Cake served w/ seasonal vegetable medley

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Fried Rice w/ Jumbo Lump Crab Meat, baby scallops, sweet bell peppers w/ a pineapple ginger soy sauce & drizzled with a sweet chili sauce

Baked Atlantic Salmon topped w/ housemade sweet BBQ sauce, served w/ rice pilaf & sauteed green beans

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Deliciously light classic French pastry, dusted w/ powdered sugar & served w/ rich syrup for dipping

Golden Pound Cake topped w/ housemade whipped cream, fresh strawberry drizzle & strawberry sauce